Interaction between stabilized droplets of different phases in the same continuous phase of an aqueous three-phase system.

Water-in-water (W/W) emulsions, also called aqueous two-phase systems, are formed by mixing two incompatible polymers in water that phase separate into two distinct phases. They can be stabilized by addition of colloidal particles. Droplets of the dispersed phase can be used to compartmentalize ingredients and induce localized reactions. By mixing more types of incompatible polymers, emulsions containing droplets of different phases can be formed that can potentially capture different ingredients. Here the interaction between dispersed droplets of different types was studied by gently mixing a W/W emulsion containing droplets rich in dextran (DEX) dispersed in a continuous phase rich in polyethylene oxide with an emulsion containing droplets rich in fish gelatin (GEL) dispersed in the same continuous medium. Bis-hydrophilic microgels (MG) consisting of DEX grafted with poly(N-isopropylacrylamide) were added and their effect on the stability of each binary emulsion was investigated. Interestingly, when two very stable emulsions were gently mixed, droplets of different types were observed with confocal scanning laser microscopy to coalesce immediately upon contact. In this manner, Janus-type droplets were formed containing a DEX and a GEL compartment with no MG at the GEL/DEX interface that further associated into strings of alternating droplets. Contact angles between the different phases in emulsions with and without MG were compared and used to determine the effect of the microgels on the interfacial tension between the phases.

Elaboration and rheological characterization of nanocomposite hydrogels containing C60 fullerene nanoplatelets.

Nanocomposite hydrogels were elaborated that consisted of a physical network formed by an amphiphilic polymer in which C60 fullerene nanoplatelets were embedded. Characterization showed that the nanoplatelets within the polymer network were aggregated. The presence of these nanoplatelets led to an increase of the shear modulus of the hydrogels, that cannot be explained by a filler effect alone. The nanocomposite gels displayed similar rheological behavior, both in linear and non-linear domains, as neat hydrogels at higher polymer concentrations. We suggest that the particles reinforced the gels by forming additional connections between the polymer chains.

Effect of charge on the stabilization of water-in-water emulsions by thermosensitive bis-hydrophilic microgels.

HYPOTHESIS: Molecular surfactants are not able to stabilize water-in-water (W/W) emulsions, unlike nano or micro-particles, which can achieve this in some cases. However, the effect of electrostatic interactions between particles on the emulsion stability has rarely been investigated. We hypothesize that introducing charges modifies the stabilization capacity of particles and renders it both pH- and ionic strength-dependent. EXPERIMENTS: Charge was introduced into bis-hydrophilic and thermoresponsive dextran/polyN-isopropylacrylamide microgels by replacing a small fraction of polyN-isopropylacrylamide with acrylic acid groups. The size of the microgels was obtained by dynamic light scattering. The stability and microstructure of dextran/poly(ethyleneoxide)-based W/W emulsions, was studied as a function of pH, NaCl concentration and temperature using confocal microscopy and by analytical centrifugation. FINDINGS: The swelling degree of charged microgels depends on the pH, ionic strength and the temperature. In the absence of salt, charged microgels do not adsorb at the interface and have little stabilizing effect even after neutralization. However, the interfacial coverage and the stability increase with rising concentration of NaCl. Saltinduced stabilization of these emulsions was also observed at 50 °C. Increasing the temperature strongly influences the emulsion stability at low pH.

Particles' Organization in Direct Oil-in-Water and Reverse Water-in-Oil Pickering Emulsions.

This paper addresses the impact of the particle initial wetting and the viscosity of the oil phase on the structure and rheological properties of direct (Oil/Water) and reverse (Water/Oil) Pickering emulsions. The emulsion structure was investigated via confocal microscopy and static light scattering. The flow and viscoelastic properties were probed by a stress-controlled rheometer. Partially hydrophobic silica particles have been employed at 1 and 4 wt.% to stabilize dodecane or paraffin-based emulsions at 20 vol.% of the dispersed phase. W/O emulsions were obtained when the particles were dispersed in the oily phase while O/W emulsions were prepared when the silica was introduced in the aqueous phase. We demonstrated that, although the particles adsorbed at the droplets interfaces for all the emulsions, their organization, the emulsion structure and their rheological properties depend in which phase they were previously dispersed in. We discuss these features as a function of the particle concentration and the oil viscosity.

Self-Assembly in water of C60 fullerene into isotropic nanoparticles or nanoplatelets mediated by a cationic amphiphilic polymer.

HYPOTHESIS: To disperse high concentration of C60 fullerene in water, we propose to use an emulsification-evaporation process in the presence of an amphiphilic polymer whose chemical structure has been chosen for inducing specific interaction with fullerene The viscosity enhancement provided by self-assembly of the amphiphilic polymers in water should result in high stability of the suspensions. The organic solvent has also to been chosen so as to maximize the initial fullerene concentration. EXPERIMENTS: The concentrations of polymer and fullerene, the solvent type and the volume fraction of the organic phase have been varied. Their influence on the concentration of the fullerene dispersions and on the size and shape of the resulting nanoparticles have been investigated by UV-Visible spectroscopy, light scattering and cryo-transmission electron microscopy experiments. FINDINGS: The resulting nanoparticles consist of aggregates of C60 fullerene stabilized by the cationic polymer with morphologies/sizes tunable through fullerene and polymer concentration. At high fullerene concentration, nanoplatelets are obtained that consist in thin 2D nanocrystals. Their suspensions are very stable with time due to the viscosity of the dispersing aqueous medium. The concentration of fullerene nanoparticles dispersed in water is as high as 8 g/L which corresponds to an upper limit that has never been reached so far.

Effect of Silica Nanoparticles in Xanthan Gum Solutions: Evolution of Viscosity over Time.

The effect of silica nanoparticles (NP-SiO2) in xanthan gum (XG) solutions was investigated through the analysis of viscosity profiles. First, hydrocolloid XG solutions and hydrophilic NP-SiO2 suspensions were characterized individually through rheological measurements, with and without salt (NaCl). Then, nanofluids composed of XG and NP-SiO2 dispersed in water and brine were studied through two different aging tests. The addition of nanoparticles was shown to produce a slight effect on the viscosity of the fresh fluids (initial time), while a more remarkable effect was observed over time. In particular, it appears that the presence of NP-SiO2 stabilizes the polymer solution by maintaining its viscosity level in time, due to a delay in the movement of the molecule. Finally, characterization techniques such as confocal microscopy, capillary rheometry, and Zeta potential were implemented to analyze the XG/NP-SiO2 interaction. Intrinsic viscosity and relative viscosity were calculated to understand the molecular interactions. The presence of NP-SiO2 increases the hydrodynamic radius of the polymer, indicating attractive forces between these two components. Furthermore, dispersion of the nanoparticles in the polymeric solutions leads to aggregates of an average size smaller than 300 nm with a good colloidal stability due to the electrostatic attraction between XG and NP-SIO2. This study proves the existence of interactions between XG and NP-SiO2 in solution.

Interfacial viscoelastic moduli in a weak gel.

HYPOTHESIS: The measurement of interfacial viscoelastic moduli provides information on the ability of surface-active agents to texture the interface. However, the contribution of the bulk rheology cannot be ignored in particular when the continuous phase exhibits a gel-like behavior, even with low modulus. EXPERIMENTS: Between 2 and 6 g/L, κ-carrageenan aqueous solutions have no significant activities at interfaces. At low concentrations or high temperatures, they behave like Newtonian liquids. Upon heating or cooling, a reversible liquid/gel transition appears with a hysteresis where the rheological behavior can be easily modulated by adjusting κ-carrageenan concentration. The frequency dependence of bulk and interfacial viscoelastic moduli are determined using a conventional shear rheometer and a drop tensiometer with a polyisobutene oil, respectively. FINDINGS: The effect of concentration and temperature is analyzed and the frequency dependence of interfacial moduli is correlated with those of the bulk. In presence of a gelled κ-carrageenan solutions, an elastic behavior of the interface appears and strengthens as the elastic modulus of the suspended phase is high. It turns out that the oscillating pendant drop method could be a sensitive indicator of the presence of very weak gels, even hardly detected by a shear classical rheometry.

Thermo-induced inversion of water-in-water emulsion stability by bis-hydrophilic microgels.

HYPOTHESIS: Stabilization of water-in-water (W/W) emulsions resulting from the separation of polymeric phases such as dextran (DEX) and poly(ethyleneoxide) (PEO) is highly challenging, because of the very low interfacial tensions between the two phases and because of the interface thickness extending over several nanometers. In the present work, we present a new type of stabilizers, based on bis-hydrophilic, thermoresponsive microgels, incorporating in the same structure poly(N-isopropylacrylamide) (pNIPAM) chains having an affinity for the PEO phase and dextran moieties. We hypothesize that these particles allow better control of the stability of the W/W emulsions. EXPERIMENTS: The microgels were synthesized by copolymerizing the NIPAM monomer with a multifunctional methacrylated dextran. They were characterized by dynamic light scattering, zeta potential measurements and nuclear magnetic resonance as a function of temperature. Microgels with different compositions were tested as stabilizers of droplets of the PEO phase dispersed in the DEX phase (P/D) or vice-versa (D/P), at different concentrations and temperatures. FINDINGS: Only microgels with the highest DEX content revealed excellent stabilizing properties for the emulsions by adsorbing at the droplet surface, thus demonstrating the fundamental role of bis-hydrophilicity. At room temperature, both pNIPAM and DEX chains were swollen by water and stabilized better D/P emulsions. However, above the volume phase transition temperature (VPTT ≈ 32 °C) of pNIPAM the microgels shrunk and stabilized better P/D emulsions. At all temperatures, excess microgels partitioned more to the PEO phase. The change in structure and interparticle interaction induced by heating can be exploited to control the W/W emulsion stability.

Utilization of xanthan to stabilize water in water emulsions and modulate their viscosity.

Water in water emulsions were prepared by mixing aqueous solutions of dextran and poly(ethylene oxide) at three volume fractions. The xanthan was added to the emulsions up to 0.5 wt%. The stability of the emulsions was probed by measuring the time dependence of the transmission profiles at different centrifugal forces. At lower concentrations, xanthan partitioned to the dextran phase and strong shear-thinning was observed at higher concentrations. At lower concentrations, destabilization was caused by a combination of coalescence and creaming or sedimentation. Above 0.1 wt%, xanthan strongly increased the viscosity of the emulsions and stabilized them under gravity for at least one week. The time evolution of the emulsion microstructure was observed using confocal scanning laser microscopy. The effect of shear on the microstructure was investigated using a specific rheo-optical device. It showed the formation of thin strands that broke up into small drops after stopping the flow.

Effect of Shear Flow on Nanoparticles Migration near Liquid Interfaces.

The effect of shear flow on spherical nanoparticles (NPs) migration near a liquid-liquid interface is studied by numerical simulation. We have implemented a compact model through which we use the diffuse interface method for modeling the two fluids and the molecular dynamics method for the simulation of the motion of NPs. Two different cases regarding the state of the two fluids when introducing the NPs are investigated. First, we introduce the NPs randomly into the medium of the two immiscible liquids that are already separated, and the interface is formed between them. For this case, it is shown that before applying any shear flow, 30% of NPs are driven to the interface under the effect of the drag force resulting from the composition gradient between the two fluids at the interface. However, this percentage is increased to reach 66% under the effect of shear defined by a Péclet number Pe = 0.316. In this study, different shear rates are investigated in addition to different shearing times, and we show that both factors have a crucial effect regarding the migration of the NPs toward the interfacial region. In particular, a small shear rate applied for a long time will have approximately the same effect as a greater shear rate applied for a shorter time. In the second studied case, we introduce the NPs into the mixture of two fluids that are already mixed and before phase separation so that the NPs are introduced into the homogenous medium of the two fluids. For this case, we show that in the absence of shear, almost all NPs migrate to the interface during phase separation, whereas shearing has a negative result, mainly because it affects the phase separation.

Effect of adding a third polysaccharide on the adsorption of protein microgels at the interface of polysaccharide-based water in water emulsions.

HYPOTHESIS: Water-in-water (W/W) emulsions are formed by mixing aqueous solutions of incompatible polymers and can in some cases be stabilized by addition of particles. The adsorption of particles at the interface of W/W emulsions is dictated by the interfacial tension between the two aqueous phases and between the particles and each phase. It should therefore be possible to induce and fine-tune adsorption by adding small amounts of a third polysaccharide that is compatible with one or both phases. EXPERIMENTS: W/W emulsions were formed by mixing aqueous solutions of pullulan (PUL), amylopectin (AMP), and protein microgels (MG). The microstructure and positioning of the MG were monitored using confocal laser scanning microscopy. The effect of adding small amounts of other types of polysaccharides on the adsorption of the MG at the interface and their partitioning between the phases was studied. FINDINGS: The addition of all polysaccharides led to a progressive shift of the MG from the PUL phase to the AMP phase and to adsorption of the MG at the interface when the partition was not extreme. The partition could be fine-tuned to be equal, in which case particles adsorbed at the interface even very close to the binodal. The findings were confirmed for another type of emulsion and particle.

Novel Solvent-Latex Mixing: Thermal Insulation Performance of Silica Aerogel/Natural Rubber Composite.

In this work, the novel natural rubber latex (NRL) mixing was approached. The mixing process was carried out by using n-hexane as the dispersed phase of silica aerogel which acted as thermal insulation filler prior to NRL mixing. The silica aerogel/NR composites were prepared with different silica aerogel contents of 20, 40, 60, 80, and 100 parts per hundred rubber (phr). The morphology of the 40 phr composite showed the NR macropore formation with silica aerogel intercalated layers. The optimal content of silica aerogels and n-hexane were the key to obtaining the NR macropore. The thermal insulation performance of silica aerogel/NR composites was investigated because of their porous structures. The thermal conductivity of the composites were lower than that of the neat NR sheet and decreased from 0.081 to 0.055 W m-1·K-1 with increasing silica aerogel content. The lower densities of the composites than that of the NR sheet were revealed noticeably. In addition, the silica aerogel/NR composites exhibited a higher heat retardant ability than that of the NR sheet, and the comparable glass transition temperatures (Tg) of the composites and the neat NR indicated the maintained flexibility at ambient temperature or higher, which can benefit various temperature applications. The overall results demonstrated that the silica aerogel/NR composites from the novel NRL mixing preparation could be a promising technique to develop the porous materials and be utilised as thermal insulation products and building constructions.

Synthesis and self-assembly of a penta[60]fullerene bearing benzo[ghi]perylenetriimide units.

A benzo[ghi]perylenetriimide (BPTI) derivative bearing a terminal azido group on the expanded π-conjugated backbone has been synthesized and characterized. This promising photo- and electroactive BPTI motif has been used to obtain an original penta(organo)fullerene as a promising multi-electron acceptor system. Our studies show its self-assembly resulting from aggregation via π-π stacking interaction in solution and in the solid state.

Synthesis of PDMS-b-POEGMA Diblock Copolymers and Their Application for the Thermoresponsive Stabilization of Water-Supercritical Carbon Dioxide Emulsions.

In this study, PDMS13-b-POEGMAx diblock copolymers consisting of a CO2-philic poly(dimethylsiloxane) (PDMS) block connected to a thermosensitive hydrophilic poly(oligoethylene glycol methacrylate) (POEGMA) block were synthesized by reversible addition-fragmentation chain-transfer (RAFT) radical polymerization. Their ability to decrease the water-supercritical CO2 (scCO2) interfacial tension (γ) and to stabilize water-scCO2 emulsions was investigated using an original homemade device developed in the laboratory. This device is able to control the pressure from 1 to 250 bar and the temperature from 40 to 80 °C. It was implemented with 2 visualization windows, a drop tensiometer and a remote optical head for dynamic light scattering (DLS) measurements. These experiments revealed that PDMS-b-POEGMA decreased γ down to 1-2 mN/m and was the most efficient at high pressure (250 bar) and low temperature (40 °C) where PDMS and POEGMA blocks exhibited the highest affinity for their respective phase. The diblock copolymers were shown to stabilize water-scCO2 emulsions. Moreover, the thermosensitive behavior of the POEGMA block in water (with a lower critical solubility temperature around 65 °C) resulted in the formation of temperature-responsive emulsions that could reversibly switch at 100 bar from stable at 40 °C to unstable at 80 °C. These results were rationalized based on the solubility of each individual block of the copolymers in water and scCO2 as a function of temperature and pressure.

Behavior of poly(d,l-lactic-co-glycolic acid) (PLGA)-based droplets falling into a complex extraction medium simulating the prilling process.

HYPOTHESIS: Prilling process is one of advanced techniques for manufacturing microspheres of controlled and uniform size. In this process, homogenous polymer droplets fall into an extraction medium. The aim of this study was to identify the key parameters influencing the behavior of PLGA polymer-based droplets falling into a complex extraction medium, to select appropriate conditions for prilling. EXPERIMENTS: Polymer solutions and extraction media were characterized by determining their viscosity, density and surface tension. A simple model simulating the prilling process was developed to study droplet behavior. Particle shape and velocity at the air-liquid interface and during sedimentation in the container were analyzed step by step. The correlations between the variables studied were visualized by principal component analysis (PCA). FINDINGS: Droplet deformation at the interface greatly affected the recovery and final particle shape. It depended on the viscosity ratio of polymer solution/extraction medium. The particle shape recovery depended on the viscosity and density of extraction media and polymer solutions. The solidification speed is also an important parameter. In media which the solvent diffused slowly, particles were able to relax and recover their shape, however, they can also deform during sedimentation and collision with the bottom of the cuvette.

Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions.

Protein particles were complexed with polysaccharides, and the effect on their capacity to stabilize water-in-water (W/W) emulsions was investigated. Protein microgels were formed by heating aqueous solutions of whey protein isolate. The microgels were subsequently mixed with anionic or cationic polysaccharides: κ-carrageenan (κ-car) or chitosan, respectively. The molar mass and radius of the complexes formed in dilute microgel suspensions (40 mg/L) were characterized by light scattering techniques as a function of the pH and the composition. The structure and stability of complexes formed at a higher microgel concentration (3 g/L) were studied by confocal laser scanning microscopy. It was found that small stable complexes can be formed with κ-car between pH 4.3 and pH 5.5 and with chitosan between pH 4.1 and pH 6.5, that is, both below and above the isoionic point of the microgels (pI = 5.0). Complexation with polysaccharides stabilized aqueous suspensions of microgels in the pH range where they flocculated in the absence of polysaccharides (4.3-5.5). W/W emulsions were produced by mixing dextran and poly(ethylene oxide) solutions. Microgels added to these emulsions spontaneously form a layer around the dispersed droplets, which inhibits coalescence to different extents depending on the conditions. The effect of complexation on the structure of the emulsions was investigated as a function of the pH. It is shown that stable liquid-like emulsions can be obtained in the pH range where emulsions containing only microgels flocculate.

Enhancement of the particle stabilization of water-in-water emulsions by modulating the phase preference of the particles.

HYPOTHESIS: The stability of particle stabilized water-in-water (W/W) emulsions depends on the position of the particles at the interface, which in turn depends on their preference for each phase. The surface properties of the particles determine their preference and it should therefore be possible to enhance the stability of W/W emulsions by modulating the surface of particles, for instance by adsorption of small molecules on their surface. EXPERIMENTS: Polystyrene latex particles were covered with proteins to varying extents by adding different amounts of whey proteins. The effect on the efficacy of the particles to stabilize W/W emulsions formed by mixing dextran and poly(ethylene oxide) (PEO) was studied using confocal laser scanning microscopy and visual observations. Both emulsions with droplets of the PEO rich phase in a continuous dextran rich phase (P/D) and the inverse (D/P) were investigated. FINDINGS: The preference of the particles could be modulated from strongly preferring the PEO phase in the absence of protein to preferring dextran phase in excess protein. It was found that the particles stabilized emulsions best when they preferred the continuous phase, i.e. protruded outward from the droplets. Both D/P emulsions and P/D could be stabilized at intermediate coverage.

Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals.

Particle-stabilized water-in-water emulsions were prepared by mixing dextran and poly(ethylene oxide) (PEO) in water and adding cellulose nanocrystals (CNC). The CNC formed a layer at the surface of the dispersed droplets formed by the PEO-rich phase. Excess CNC partitioned to the continuous dextran phase. Aggregation of CNC at different rates was induced by adding NaCl between 10 and 100 mM. In the presence of more than 2 g/L CNC, fast aggregation led to the formation of an emulsion gel showing no signs of creaming. Confocal laser scanning microscopy showed that the emulgels were formed by a continuous network of CNC in which the randomly distributed droplets were embedded. The gel stiffness was measured with oscillatory shear rheology and found to increase strongly with increasing CNC concentration ( C). The dispersed droplets were elastically active and increased the gel stiffness at low C. However, up to C = 10 g/L, the yield stress was too small to inhibit the flow when the gels were tilted. At C < 2 g/L, creaming was observed until the network of connected droplets became sufficiently dense to be strong enough to resist buoyancy.

Structural, Viscoelastic, and Electrochemical Characteristics of Self-Assembled Amphiphilic Comblike Copolymers in Aqueous Solutions.

Self-assembly in aqueous solutions of an amphiphilic comblike polyelectrolyte (80C12) that consists of a polystyrene (PS) backbone onto which quaternary ammonium pendant moieties have been grafted has been investigated by light scattering and cryo-transmission electron microscopy measurements in the presence of KCl and methylviologen dication (MV2+) under conditions mimicking those for electrochemical measurements. Polymer chains self-assemble within branched cylindrical micelles that display viscoelastic properties, characterized by a relaxation time of 4 s. To tune this time, 80C12 was mixed with a polyoxyethylene nonionic surfactant (Brij C12E10). Relatively increasing the amount of the latter leads to a decrease in the relaxation time of the 80C12 solution. Correlatively, electrochemical experiments with a rotating disk electrode show a transition of the mass transport rate, which deviates from the classical Newtonian behavior in the same velocity domain. This result generalizes what has been already observed with solutions of linear polymers of high molecular weight and wormlike micelles based on surfactants subjected to elongational deformations. Moreover, the critical times derived from rheological and electrochemical experiments display the same trend.

Gelation Kinetics and Network Structure of Cellulose Nanocrystals in Aqueous Solution.

Cellulose nanocrystals (CNC) are rod-like biosourced nanoparticles that are widely used in a range of applications. Charged CNC was obtained by acid extraction from cotton and dispersed in aqueous solution using ultrasound and characterized by light scattering. Aggregation and gelation of CNC induced by addition of NaCl was investigated by light scattering as a function of the NaCl concentration (30-70 mM), the CNC concentration (0.5-5 g/L), and the temperature (10-60 °C). Formation of fractal aggregates was observed that grow with time until they percolate and form a weak system spanning network. The aggregation rate and gel time were found to decrease very steeply with increasing NaCl concentration and more weakly with increasing CNC concentration. A decrease of the gel time was also observed with increasing temperature for T > 20 °C. The structure of the CNC networks was studied using confocal laser scanning microscopy and light scattering. The local structure of the networks was fractal and reflected that of the constituting aggregates. The gels were homogeneous on length scales larger than the correlation length, which decreased with increasing CNC concentration. The CNC gels flowed when tilted for C < 12 g/L and sedimentation was observed macroscopically for C < 4 g/L due to the collapse of the CNC network under gravity. The speed and extent of sedimentation was investigated as a function of the ionic strength and the CNC concentration. Gelled CNC could be completely redispersed by applying ultrasound.